With the tomatoes and cucumbers long gone, and only the peppers remaining from our summer garden {they are still producing wildly!}, the time has come to shift the garden. We spread cover crop seeds as we cleaned out the grow bags, and they’ve mostly all come up. We’ll keep an eye on those green manure crops, and add to them if needed – dirt likes to be covered, so covered it will winter. Come spring, we’ll cut everything back and let it break down in the soil, so if all goes to plan, the cover crops serve as double nourishment.
The last of my summer zinnias finally died out, so we’ve been clearing those beds. Lush, densely packed zinnias make for a lot of greenery to cut and add to the compost pile. In the process, we dug our sweet potato. Yes, singular. Mr.’s cousin gave us one of her slips in the spring “to see what happens,” and honestly we thought it died ages ago. But one day, when watering the zinnias, I noticed a thriving vine curling out along the bottom of the grow bag – it was the sweet potato!


Not a bad harvest for a single slip and not really doing anything during the growing. We will be growing sweet potatoes “on purpose” in the future!
The scaled-back fall garden will feature cabbages and broccoli, thanks to our local Southern States. With everything going on in August and September, we never got the seeds started. But that’s okay: sometimes you have to pivot and make a new plan, and hopefully these starts do as well for us as the squash and cucumbers we had to buy in the spring.

And we’ve started our onions for next year! When growing onions from seed, you start them in the fall {mid-September is ideal} and let them grow over winter before planting in Spring. One afternoon I made 600 mini soil blocks to start onions in, and as you can see they’ve nearly all sprouted. We had some extra onion seeds, so we’ve also sowed “late” onions in the wooden flats we usually use for the wintering process. It’ll be interesting to see how the two methods compare, and hopefully we have a lot of delicious onions next summer!



Fall is truly beginning to settle in around these parts, with cooler mornings and clear skies. Winter stars are my favorite, and while they’re not quite here yet, it is lovely to see bright stars again.


The geraniums in the carport flower boxes have been swapped out for Johnny jump-ups, and I am so ready for the return of evenings under the twinkle lights. And of course I had to update my Kindle stickers for the season! The season of cozy is upon us, and I am hoping to soak up all the slower-paced cozy living I can.


Are you ready for the seasonal shift? Have you gotten your garden {or flowerbed} “swapped over”?
That sounds like a major amount of soil blocks to make, although I haven’t planted anything that’s needed them so I don’t really have any experience 😅 That sweet potatoes massive. I hope the brocoli & cabbage go well. I want to try planting some bulbs as all the daffodils disappeared this year. I just hope they grow if I do 🤞 I’m sure the squirrel I’ve seen a few times keeps digging them up.
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Squirrels and voles/moles are both bad about eating bulb-y plants! Hopefully you’ll get beautiful blooms if you get them planted 🤞
It was a lot of soil blocks, lol … but the part that actually takes the longest is getting the soil ready to form with the molds. Once I got the consistency right, I was able to fill a flat with 300 mini blocks in 14ish minutes? Then I had to individually sow the tiny onion seeds which took a minute, but still nothing too terrible. 🙂
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I’m leaning towards the squirrel as I’ve seen him around a few times and we don’t have any mole hills. Although it could be a vole. All I know is it’s frustrating 😅 thank you 🤞
Oh wow that definitely sounds quicker than I imagined. Hopefully it’ll be worth the work and you’ll get lots of onions 🤞
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I was honestly surprised how fast it went too, lol… I decided to time myself out of curiosity and was like “whoa… okay then” 🙂
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[…] see with the naked eye, not having to rely on the phone camera as much. And the stars; I’ve mentioned the skies changing with the seasons, and this crisp {and cold!} air made for dazzling stars shining through the […]
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[…] of transplanting young onion sprouts into the wood flats, we sowed the seeds directly. {We also tried soil blocks: the onions came up great – and then fizzled. Not sure why, but that’s what experiments […]
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