One of the best things about Summer in the garden is the abundance of fresh produce. Being able to run out and harvest what we need for a meal is both fun and satisfying, and nothing tastes like homegrown. Especially the tomatoes.
Since we’ve been eating very well this month, I thought I’d share some of our favorites. If anything catches your fancy and you’d like a recipe/more information, drop a comment – we love to share our process, and I’m working on creating some more kitchen/cooking related content.
This recipe will be posted soon.
We have been thoroughly enjoying the fresh produce, with lots of pastas and salads. I finally got to indulge in an amazing BLT as well, but it was not photographed {maybe next time}.
How have you been devouring the flavors of Summer?
For real, I want every single one of these meals! They all look delicious. And all that fresh, seasonal produce. *Chef’s kiss*
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They were all so very yummy. We love eating seasonally, and everything is SO fresh right now! So good. So so good.
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Goodness this post made me hungry! It all looks delicious and almost too pretty to eat 🙂
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What’s the saying: you eat with your eyes first? We do like to try and make our plates and meals pretty. It helps having such gorgeous veggies to work with!
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These look delicious.
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It has been a yummy season for sure 🙂
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That pesto chicken pasta looks amazing. Well, it all does but particularly that! Lol. We have not eaten enough summer foods yet. Maybe in August we will fix that!
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Oh it was SO good – we are definitely making more pesto while the basil is growing rampant. Hopefully you get to eat all the Summer goodness in August! 😀
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Looks amazing! The Mexican Street Corn Dip looks so good and you’ve given me some ideas as to what to do with all these cherry tomatoes!
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The Street Corn dip is so delicious – I’ll be posting that recipe soon! 😀 And yay! We were very happy to discover cherry tomatoes make an amazing sauce, so happy that can be of help! 🙂
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I’ve thought about sharing some baking related posts before then never gotten around to it 🙈 maybe one day. This all looks amazing though. I’m not sure what I’d highlight as the most tempting. Maybe the Cantina bowl as I don’t think I’ve tried one before but I’ve loved similiar salad style bowls that I’ve had.
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Ooooh, I love baking posts! 🙂 The cantina bowls were so good – we do them a lot, sometimes with a base of rice, sometimes just whatever we’ve pieced together. Yummmmy.
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[…] in our little flock. {Still waiting on those first eggs!} We harvested onions and have been feasting on the fresh and wonderful things growing in the […]
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