Rebecca

October Feasts

You might be thinking: how will we top the fabulous fooding enjoyed on our trip? The secret is surprisingly simple: we really enjoy our own cooking at home. That said, you’ll notice some restaurant fare in the mix as well, and maybe some unexpected treats: it’s all about balance.

This chicken sandwich + fries always hit the spot.
Sometimes you need a good steak + pan sauce.
Cacio e Pepe croquettes = absolutely delicious.
Simple pleasures: Kale Salad + Pimento Cheese toast.
Our take on the viral grinder salad.
Kale Salad + Roasted Sweet Potatoes:
Why does this combination work so well?
Lentils + Fancy Brie toast
{caramelized onion jam + Canadian bacon}
Our take on an Aegean Flatbread.
This is officially added to the rotation: YUM.
The first chili of the year has been devoured.
A Sunday lunch smorgasbord of sorts, featuring our squash and peppers.
New flavor fav: roasted sweet potatoes on a salad.
Our take on the viral Anna Paul’s Turkish Pasta.
This is so good, and so easy.
The panini love is real.
I should probably bring my panini press out, to make at home…
Quesabirria: my first “real” birria, and oh my. So good.
A pastry experiment: cherries + cream cheese.
Not the prettiest, but it tasted amazing.
More ice cream!
Coffee for Mr + Butterfinger for me
Chocolate Pistachio croissant: this was fabulous.
Adventure teaser photos:
Old-fashioned chocolate ice cream + Cherry Lime Fizz
Another adventure teaser: hot apple cider donuts + a cider slushie!

As the weather changes, and is consistently cooler, we’re starting to play with different pastas and revisiting favorite soup flavors. Would y’all like to see more of these recipes? Like the viral Turkish Pasta, or how I make white chili {on the menu for the near future}?

What has been your favorite bite of October?
Do you ever try viral recipes?

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